Recipes

Savoury

 

Salmon and Chickpea Salad 

Mushroom, Spinach and Tomato Calzone

Pea Pesto Pasta with Prawns

Tomato and Asparagus Fettuccine

Tomato Soup with Basil Oil

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Sweet 

Chocolate Avocado Mousse with a Peanut Butter Swirl 

Floating Island

Lemon Drizzle Cake

Panna Cotta with a Caramelized Pineapple Sauce

Raspberry and Pistachio Profiteroles with a White Chocolate Ganache